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brux & brett
should surprise no one
with complex notes of bay
then aged in French oak barrels - all from award winning Escarpment Winery
3 Fonteinen - Framboos Oogst 19/20 No11 375ml COL-TrappistAbbey brux & brett"3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a
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